1/2 c. butter
2/3 c. sugar
2 eggs
1 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. ground nutmeg
1 tsp. salt
1 c. quick-cooking oats
1 c. chopped well drained canned apples
1 c. coarsely chopped walnuts

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie sheet. Bake in preheated 350 degree oven for 15 minutes. Makes about 42.