8 chicken breast halves, skinned & boned
1/4 c. all-purpose flour
1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
1 tsp. grated lemon peel
2 tbsp. lemon juice
2 tbsp. dry white wine
1/2 c. whipping cream
1 c. shredded Swiss cheese (4 oz.)

Coat chicken breasts with flour. Melt butter in a large skillet over medium heat. Add chicken breasts; brown in hot butter. Add salt, pepper, lemon peel, lemon juice and wine, simmer 5 minutes.

Preheat broiler. Remove cooked chicken breasts from skillet; place in a 13 x 9 inch baking pan. Gradually stir whipping cream into sauce in skillet. Pour cream mixture over breasts. Sprinkle with cheese. Broil, about 4 inches from heat until bubbly. Serve hot with sauce. Makes 4-8 servings.