1 sm. loaf French bread
3 eggs
3 tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1/2 c. flour
6 tbsp. dark brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1 c. fresh or frozen blueberries

1. Grease a 9 x 13 inch baking dish. Diagonally cut bread into 1 inch slices and place in baking dish, set aside.

2. In medium bowl lightly beat eggs, sugar and vanilla. Stir in milk until well blended. Pour mixture over bread in baking dish, turning slices to coat well. Cover and refrigerate 2 hours or overnight.

3. Preheat oven to 375 degrees. In small bowl combine flour, brown sugar and cinnamon. Cut in butter until it resembles coarse crumbs.

4. Turn bread slices over in baking dish. Scatter blueberries over bread and sprinkle evenly with crumb mixture. Bake about 40 minutes or until golden brown.

Before serving, cut into squares and top with fresh fruit or syrup.