1 1/2 c. crushed raspberries
1 1/2 c. water
Squirt of lemon
1 c sugar
3 heaping tbsp. cornstarch
1 c. whole raspberries
Baked pie shell

Boil together the crushed raspberries, water and lemon. Add the sugar mixed with the cornstarch. When cooled, stir in the whole raspberries and pour into the baked pie shell.