1 sm. pkg. lemon Jello
1 1/4 c. boiling water
1/3 c. honey (1/2 of sm. jar)
Salt to taste
Juice of 1 lemon
13 oz. evaporated milk (cold)
1 box graham cracker wafers (sm.), crumbled
1/2 stick butter, melted

Dissolve Jello in 1 1/4 cups boiling water. Mix all ingredients except milk. Refrigerate until firm. Beat milk into Jello mixture. Put more than half of the crumbs in the bottom of a 9 x 13 inch pan. Add mixture. Sprinkle remaining crumbs on top. Refrigerate.