1 can Eagle condensed milk
1/4 c. lemon juice
1 lg. can crushed pineapple
1 lg. can sliced peaches cut in small pieces
9 oz. Cool Whip

Put lemon juice in condensed milk and stir until thick. Drain peaches and pineapple and fold in condensed milk; add a 9-ounce Cool Whip and mix into mixture.

Pour into 2 prepared graham cracker pie crusts. Set in refrigerator overnight. If you have cherries, cut and mix a few in the mixture. You can freeze one if you like.