2 c. brown sugar
1/4 c. butter
1 c. Brazil nuts
1 c. milk
1 c. coconut
1 lb. dates

Boil sugar, butter and milk to soft ball stage. Add dates and stir until mixture boils away from sides of pan. Remove from heat; add Brazil nuts and coconut mix. Roll in dampened towel to desired diameter, approximately 1 1/2 inches. Cool until hardened. Slice to desired thickness.