FRENCH PIE CRUST 
4 1/2 c. flour
2 c. Crisco (solid shortening, white or yellow)
1 tsp. salt
1 tsp. sugar
1 egg in a cup measure (beaten) and fill cup with cold water

Cut 1st 4 ingredients until consistency of meal, then blend the egg and water until a ball is formed. Divide into 6 crusts. Wrap separately in Saran Wrap. May be frozen, keeps well.

 

Recipe Index