QUICK FIX BEEF PIE 
1 to 1 1/2 lb. ground beef
1/2 tsp. pepper
1 can Franco-American beef gravy
2 tsp. diced onions
1 tsp. salt
16 oz. can Veg-All
1 can biscuits

Brown meat, onion, salt and pepper. Drain. Add beef gravy and Veg- All. Simmer for about 10 minutes. Top with can of biscuits. Bake at 400 degrees until biscuits are done.

 

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