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QUICK FIX BEEF PIE | |
1 to 1 1/2 lb. ground beef 1/2 tsp. pepper 1 can Franco-American beef gravy 2 tsp. diced onions 1 tsp. salt 16 oz. can Veg-All 1 can biscuits Brown meat, onion, salt and pepper. Drain. Add beef gravy and Veg- All. Simmer for about 10 minutes. Top with can of biscuits. Bake at 400 degrees until biscuits are done. |
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