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IRISH TEA LOAF | |
2 1/2 c. flour 1 tsp. baking soda 1 c. sugar Pinch salt 1 stick butter 1 c. buttermilk 1 c. raisins Grease loaf pan. Sift the dry ingredients together and set aside. Cream butter. Using a wooden spoon mix in the dry ingredients alternately with the buttermilk. Add raisins. Bake at 350 degrees for 1 hour. |
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