6 c. Special K Cereal
1 stick butter
1 c. sugar
1 c. light Karo syrup
2 1/2 c. peanut butter
1 (6 oz.) chocolate bits
1 (6 oz.) butterscotch bits

Melt sugar, butter and Karo. Bring to a boil. Remove from heat and add peanut butter. Stir until smooth. Add Special K and press into 13 x 9 inch dish. Refrigerate about 45 minutes. Melt bits together and pour over mix. Refrigerate. Take out 1/2 hour before cutting.