2 bell peppers, diced
2 purple onions, diced
2 cucumbers, diced
2 tomatoes, diced
16 oz. thin spaghetti
1 lg. bottle Italian dressing
1 jar McCormick Salad Supreme

Cook spaghetti. Drain. Combine all other ingredients together. Place in refrigerator. (Better if this sits overnight.)

This recipe makes a large quantity. You may cut this recipe in half. You are restricted to the above veggies. However, I sometimes add raw carrots (cut up), broccoli and/or cauliflower.