1/2 c. sugar
1 tbsp. cornstarch
2 1/2 c. canned peaches and juice (1 lb., 4 oz. can)
1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. Mazola corn oil
1/2 c. milk

Heat oven to 400 degrees. Mix sugar and cornstarch in saucepan. Slowly add peaches with juice. Bring to boil; boil one minute, stirring constantly. Pour into 1 1/2 quart baking dish. Dot with butter. Sprinkle with cinnamon. Mix dry ingredients together in a bowl. Stir in oil and milk. Drop by spoonful onto hot fruit. Bake 25-30 minutes, until golden brown. Serves 6 to 8.