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CHESS PECAN CAKE | |
1 lb. light brown sugar 2 sticks butter 2 1/4 tsp. baking powder 2 1/2 c. flour 1 c. white sugar 4 eggs, beaten 1 tsp. vanilla 1 c. pecans Melt butter. Mix dry ingredients. Add eggs and vanilla. Mix well. Add butter and pecans. Bake in oblong pan at 325 degrees for 50 minutes. |
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