2 tbsp. mayonnaise
2 sm. pkgs. Philadelphia cream cheese
2 tbsp. sugar
1/2 c. nuts, chopped
1 (20 oz.) can pineapple bits, drained
1 (16 oz.) can (whole) cranberry sauce
1 (9 oz.) carton Cool Whip

Whip mayonnaise, cream cheese and sugar until creamy. Add pineapple, nuts and cranberry sauce. Fold in Cool Whip. Freeze until firm. Cut in 2 inch squares for salad or dessert.