2 lg. cans chunk pineapple (save juice)
3 sm. cans mandarin oranges, save juice
1 lg. can green grapes or 2 c. fresh green grapes
4 lg. bananas
1 jar maraschino cherries (save juice)
1 (3 oz.) pkg. vanilla pudding, not instant
1 (3 oz.) pkg. tapioca pudding, not instant

Cook each package of pudding separately using 2 cups of fruit juice in each (total of 4 cups of juice). If not enough add orange juice, NOT CHERRY JUICE. Cool puddings; mix together.

Put all drained fruit in a large bowl. Mix with puddings and add bananas just before serving. (I never use bananas as they spoil too fast.)

I got this recipe from Phyllis Locattelli many years ago. I use it all the time - minus the bananas. It is really very good.