2 c. sharp Cheddar cheese, grated
2 sticks softened butter
1/4 tsp. garlic salt
1/4 tsp. salt
1/8 tsp. red pepper
1/4 tsp. Worcestershire sauce
2 c. all-purpose flour
1 c. Rice Krispies

Cream cheese and butter until fluffy. Turn mixer to low and add flour and seasonings. Fold in cereal. Shape into very small balls and flatten on ungreased cookie sheet. Bake about 15 minutes at 325 degrees on middle shelf of oven until they are lightly browned. Cool and store in air-tight container. Delicious served frozen too.