1 (6 oz.) can tuna, drained
1 can cream of mushroom soup
1 sm. can peas, drained
1/8 c. evaporated milk
1 tbsp. butter
1 sm. bag potato chips

Stir first 5 ingredients together in 2 quart casserole dish. Crush potato chips. Stir 1/2 into first mixture and sprinkle rest on top, pressing down slightly with fork. Bake at 375 degrees until bubbly and brownish on top. Serve with French fries for a quick easy meal. Great for working families.