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PEACH CREAM CHEESE PIE | |
2 (8 oz.) pkgs. cream cheese 1/2 c. sugar 2 eggs 1/3 c. milk 1/2 tsp. vanilla 8 oz. can peaches, drained (sliced or chopped into 1 inch pieces) Blend cream cheese and sugar. Add milk slowly. Add one egg at a time. Combine rest of ingredients. Pour into ready made graham cracker pie crust. Bake at 350 degrees F. for 25-30 minutes. |
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