PEACH CREAM CHEESE PIE 
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
2 eggs
1/3 c. milk
1/2 tsp. vanilla
8 oz. can peaches, drained (sliced or chopped into 1 inch pieces)

Blend cream cheese and sugar. Add milk slowly. Add one egg at a time. Combine rest of ingredients. Pour into ready made graham cracker pie crust. Bake at 350 degrees F. for 25-30 minutes.

 

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