1 lg. can peaches, drain
1 lg. can pineapple, drain
1 lg. container Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
2 graham cracker crusts

Drain peaches and pineapple; set aside. In large bowl mix milk and Cool Whip until smooth. Add lemon juice and fruit; mix well.

Pour into pie shell. Cover and chill overnight.