Large to extra-large shrimp (2 lb.)
1 bottle Italian dressing
Coals

Peel shrimp. Pour bottled dressing in a large bowl. Place shrimp in bowl and stir. Let stand 2-4 hours preferably in refrigerator. Coals (not flaming, low heat level). Cook 5 minutes each side of shrimp over slow coats. Serve with rice and vegetable.