4 oranges
2 1/2 c. mashed sweet potato
2 tbsp. butter
1/4 tsp. salt
1/4 c. sherry (cream sherry)

Scoop out orange halves - reserve juice. Mash potatoes - add butter, orange juice and salt. Beat until fluffy and add sherry. Spoon mixture into orange cups, sprinkle with brown sugar. Bake at 350 degrees until lightly glazed. Serves 4.