8 med. sweet potatoes
1 c. firmly packed light brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
2 tsp. grated orange rind (opt.)
2 c. orange juice
1/4 c. + 2 tbsp. butter

Cook and slice sweet potatoes and place in 13"x9"x2" dish. Combine brown sugar, cornstarch and salt in a heavy saucepan. Add orange rind and orange juice. Cook over medium heat, stirring constantly until thickened, not too thick. Remove from heat and stir in butter. Pour over potatoes. Bake, uncovered at 350 degrees for 15 minutes. Yield: 8 servings.