6 sweet potatoes, halved
1/4 c. brown sugar
1/2 c. boiling water
1 tbsp. orange juice
2 tsp. salt
3 tbsp. butter
3/4 c. corn syrup

Combine sweet potatoes, salt and water; simmer covered for 15 minutes or until tender. Pour off all but 1/4 cup stock, dot with butter. Combine orange juice, corn syrup and brown sugar and blend well. Pour over sweet potatoes and simmer, basting frequently for 15 minutes.