1 lg. head cauliflower, approx. 6 c.
1/4 c. butter, divided by tbsp.
1/2 c. diced onion
1 1/2 c. shredded Cheddar cheese
1 c. sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Break cauliflower into sections. Cook for 10 minutes in boiling salt water. Drain. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.

Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30 minutes or until heated through. 10-12 servings.