4 tbsp. butter
1 onion, chopped
1/2 green pepper, chopped
2 tbsp. flour
2 c. mashed cooked tomatoes (canned tomatoes can be used)
salt and pepper to taste
3 c. cooked chopped cauliflower (frozen cauliflower can be used)
1/2 c. shredded Cheddar cheese

Melt butter in a saucepan; add onion and green pepper and brown lightly. Blend in flour and add tomatoes and salt and pepper. Heat to boiling point and cook 3 minutes, stirring constantly. Add cauliflower and heat thoroughly. Place mixture in a casserole and cover with shredded cheese.

Bake at 350°F until cheese has melted and mixture is hot and bubbly.

Makes 6 servings.