1 head cauliflower (cut into florets)
1 tsp. salt, divided
1/4 c. butter, melted
24 saltines, crushed
1 tbsp. sugar
1/2 tsp. pepper
1/2 c. green pepper, diced
1 (14 1/2-oz.) can diced tomatoes
1 medium onion, chopped
1 1/2 c. (6-oz.) shredded sharp cheddar cheese

Cook cauliflower in boiling water to cover with 1/2 teaspoon salt for 5 minutes, drain. In a large bowl, stir together 1/2 teaspoon salt, butter, crackers, sugar and pepper, mix well. Stir in cauliflower, bell pepper, tomatoes, onion and 1 1/4 cups cheese. Spoon into a lightly greased 2-quart baking dish. Sprinkle with remaining cheese.

Bake at 350°F for 1 hour. Serve immediately.