4 c. cooked Ditalini (about 1 1/2 c. dry)
8 oz. shredded mild Cheddar cheese (sharp is tasty, too)
1/2 c. chopped dill pickle
1/2 c. sweet onion (purple or red), diced
1/2 c. green and red peppers, diced
8 oz. chopped turkey ham
4 tbsp. + 4 tsp. mayonnaise

Combine and chill. Serves 8.