2 c. pineapple, water or juice pack, drained
4 oz. cherries
1 c. miniature marshmallows
2 egg yolks
1 tbsp. sugar
Juice of one lemon
1/2 pt. whipping cream

Boil egg yolks, sugar, and lemon juice until thick. Cool. Add cream to egg mixture. Add fruit, cherries, and marshmallows. Refrigerate. Yield: 1 quart.

1/2 cup: 1 1/2 fruit exchanges, 1 1/2 fat exchanges. Protein 2 gm, Fat 7 gm, Carbohydrate 15 gm, Sodium 17 mg, Potassium 117 mg, Calories 131.

1/4 cup: 1 fruit exchange, 1/2 fat exchange. Protein 1 gm, Fat 3.5 gm, Carbohydrate 7 gm, Sodium 8 mg, Potassium 58 mg, Calories 63.