CHICKEN CASSEROLE 
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 pkg. onion soup mix (Lipton's)
1 1/2 c. water
1 c. long cooking rice
8 chicken breasts

In a 13 x 9 inch pan, mix all ingredients, place chicken on top. Bake covered at 350 degrees for 1 hour, uncover, bake for an additional 1/2 hour.

 

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