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CHICKEN CASSEROLE | |
1 can cream of chicken soup 1 can cream of mushroom soup 1 c. uncooked rice 1/3 c. milk 1 pkg. Lipton onion soup mix 1 cut up whole chicken Combine rice, soups and milk. Spread in bottom of pan, then sprinkle 1/2 package of soup mix. Lay chicken on top and sprinkle with remaining onion soup mix. Cover with tin foil and bake 3 hours at 325 degrees. |
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