CHICKEN CASSEROLE 
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. uncooked rice
1/3 c. milk
1 pkg. Lipton onion soup mix
1 cut up whole chicken

Combine rice, soups and milk. Spread in bottom of pan, then sprinkle 1/2 package of soup mix. Lay chicken on top and sprinkle with remaining onion soup mix. Cover with tin foil and bake 3 hours at 325 degrees.

 

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