5 c. broccoli flowerets (2 lbs.)
1 strips crisp-cooked bacon, crumbled
1/2 c. golden raisins
1/2 c. sunflower seeds
1/4 c. chopped red onion
1 c. mayonnaise
2 tbsp. sugar
1 tsp. white vinegar

Combine broccoli, bacon, raisins, nuts or seeds and onion in large bowl.

In small bowl, combine mayonnaise, sugar and vinegar; toss into broccoli mixture. Refrigerate, covered, several hours before serving. Makes 6 cups. 12 servings.