4 lg. chicken breasts, boneless
1 can cream of chicken soup
1/3 c. butter, melted
Sharp Cheddar cheese slices
1 1/2 c. Pepperidge Farm stuffing mix

Place chicken breasts in 8 x 8 inch pan. Cover with cheese slices. Spread undiluted soup over cheese. Sprinkle on the stuffing mix. Dribble butter over top. Bake uncovered at 350 degrees for 45 minutes.