1/2 c. water
1/2 tsp. salt
6 c. shredded cabbage
1 lg. onion, sliced (1 c.)
1 c. sour cream
2 tbsp. flour
1 tbsp. prepared mustard
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
Paprika

In saucepan, bring water and 1/2 teaspoon salt to boiling. Add cabbage and onion, cook covered until crisp tender, 7 or 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4 cup. In saucepan blend sour cream, flour, mustard, caraway seed, salt and pepper. Stir in cooking liquid. Fold into cabbage and onions. Turn into casserole. Bake covered at 350 degrees until heated through, about 20 minutes. Sprinkle with paprika. Serves 6 people.