1 c. lukewarm milk
1/3 c. butter
1 cake compressed yeast
1/2 tsp. salt
1/4 c. sugar
4 3/4 c. flour
3 eggs, well beaten

Stir in 1 tablespoon of the sugar into lukewarm milk and add the yeast to soften. Cream butter and rest of sugar. Add a bit of the flour, then alternate the milk mixture with the rest of the flour and salt. Add the beaten eggs. Do not use hands. Just mix with spoon. When raised the first time, divide in half. Using plenty of flour on the board, pat out in a round wheel and cut into 8 or 16 pieces like spokes in a wheel. Butter each piece and roll from outside in.

Place in buttered pans so they do not touch. Let rise until light and bake in 375 degree oven until nicely browned.

(Millview)