1 c. water
1 c. sugar
1 c. cranberries
1 sm. pkg. cherry Jello
1/2 c. chopped walnuts
1 c. crushed pineapple

Drain pineapple. Bring water, sugar and cranberries to a boil. Do not cover pan. Cranberries will pop when cooked. Pour over Jello. Add walnuts and pineapple. Pour into a mold and refrigerate.