4 tbsp. butter
1 tbsp. finely chopped onions
4 tbsp. flour
2 c. milk
2 tbsp. parsley, fresh, chopped
2 tbsp. sherry
1 c. bread cubes
1 c. crabmeat
1 tsp. Worcestershire sauce
1/4 tsp. cayenne
1/2 tsp. Nature's Seasonings

Melt butter and saute onions. Add flour to make a paste. Add milk and stir until thickened. Take off stove. Add sherry, parsley, Worcestershire sauce, cayenne and seasonings and crabmeat and stir. Cut up bread into cubes. Put 3/4 cup into crab mixture and stir. Put the remaining cubes on top and bake at 350 degrees for 30 minutes.