WILD RICE CASSEROLE 
1 box wild rice mix
1 can mushroom soup
1 can water chestnuts,
1 lb. ground beef or ground chicken, turkey, or tuna
1/2 c. sliced almonds

Mix rice as directed and cook. Cook beef or other meat until done. Add beef and rice, mushroom soup and water chestnuts. Bake until warm at 350 degrees for 1/2 hour. After 20 minutes cooking, add sliced almonds to top and continue cooking.

 

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