3 sq. unsweetened chocolate
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
2 1/4 c. light brown sugar
3 eggs
1 1/2 tsp. vanilla
1 c. sour cream
1 c. boiling water or 1 c. hot coffee

Melt chocolate. Sift flour, baking soda, and salt. Beat sugar, butter, eggs in large bowl until light and fluffy. Beat in vanilla and cooled melted chocolate.

Stir in dry ingredients alternating with sour cream. Then add hot water or coffee. Grease and flour cake pans. Pour into pan and bake at 350 degrees for 35 minutes. Do not over bake.