4 whole chicken breasts, split and boned
8 (4x4 inch) Swiss cheese slices
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in lightly oiled 9x13 inch pan. Top with cheese slices. Spread the soup over the slices evenly. Sprinkle with the crushed stuffing. Drizzle butter over the crumbs. Bake at 350 degrees for 45-55 minutes. Makes 8 servings.