3 potatoes
5 carrots
1 can chick-ettes
1 lg. onion
1/2 c. peas (or beans)
1 pie crust

Cook diced potatoes and carrots. Cut into small pieces chick-ettes and fry with onions. Mix together with a few peas or beans. Place in casserole. Pour over this mixture mock chicken gravy. Cover with pie crust and bake at 350 degrees until done. Yield: 6 servings.