1 beaten egg
2/3 c. sugar
1/2 c. apple cider vinegar
1/2 c. water
1 tsp. salt

Combine above in saucepan. Heat just to boiling, stirring constantly. Cool. Makes about 1 1/2 cups dressing.

Toss with fresh, chilled spinach, that has been washed and trimmed. Add sliced red onion rings. Garnish with crumbled bacon (1 pound crumbled bacon).