#10 can crushed pineapple (20 oz. can)
2 pkgs. orange Jello
8 oz. cottage cheese
8 oz. Cool Whip or Cool Whip Lite
1 env. Knox gelatin
1 jar jr. apricots (baby food)
1/2 c. sugar

Boil Jello and crushed pineapple, add 1/2 cup of sugar. Stir until dissolved, remove from stove and add apricots. Chill until just set. Add 3 to 4 ounces of cottage cheese and beat until mixed. Fold in 8 ounces of Cool Whip. Chill until firm. (Can be made in 9"x11" pan and topped with granola.)