1 stick butter
1 med. onion, chopped
2 pkgs. frozen, chopped spinach
2 cans cream of chicken soup
1 can cream of Cheddar cheese soup
2 cans milk
1 pt. half and half
Salt and pepper to taste

Cook spinach according to directions on box. Saute onion in butter. Add soups, milks and then spinach. Season with salt and pepper to taste. Simmer until hot and cheese is mostly dissolved, about 30 minutes.