6 c. chicken broth
3/4 soup can milk
2 tbsp. parsley flakes
1 tbsp. dried onion
Cheez Whiz (optional)
1 can cream of celery or mushroom soup
1/2 tsp. pepper
2 c. minute rice
1 (10 oz.) pkg. frozen, chopped spinach

Bring broth, soup, milk, onion, pepper, and parsley flakes to a near boil in saucepan. Add rice and spinach. Simmer, covered, for 5 minutes or until rice is tender. May add a tablespoon of Cheez Whiz for extra flavor. Serves 8 to 10.