ZUCCHINI BREAD 
3 eggs
3 c. flour
2 c. sugar
1 c. oil
3 tsp. vanilla
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 c. peeled, seeded, grated zucchini
2 tsp. cinnamon
1 c. chopped nuts or 1 c. raisins or both (1/2 c. each)

Beat eggs until light; add oil, sugar, zucchini, and vanilla. Mix lightly but well. Add sifted dry ingredients to wet mixture. Add nuts or raisins. Bake in 2 greased regular bread pan (325 degrees) for 1 hour. (Can be frozen.)

 

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