3 eggs
1 c. oil
2 c. sugar
2 c. grated, peeled zucchini
3 c. flour
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
4 tsp. baking powder
1/2 c. chopped walnuts

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix lightly, but well. Add dry ingredients. Mix until blended. Add nuts. Put in well greased and floured loaf pans. Makes 2 loaves. Bake 1 hour at 325 degrees.