2 lbs. frozen hash browns, thaw 30 minutes
1 c. diced onions
1 can cream of chicken soup
1 lb. carton sour cream
1 tsp. dry dill weed
1/2 stick melted butter
8 oz. grated cheddar cheese
Salt & pepper

Mix together and bake in 9"x13" pan. Top with crushed corn flakes or potato chips and paprika. Bake at 350 degrees for 1 hour.