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CARROT PUDDING | |
1/2 c. butter 1 c. grated raw carrot 1 c. grated raw potatoes 1 tsp. baking soda dissolved in potato 1/2 c. brown or white sugar mixed in 1/2 c. light molasses 1 c. flour 1 c. raisins, ground 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/2 c. bread crumbs 2 eggs Ground dates Ground nuts Fruit cake mix Mix together. Put in container with lid. Steam in slow boiling water three hours. |
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