1 c. unsweetened applesauce
1/4 c. lite sour cream
2 tbsp. lite mayonnaise
1 tbsp. lemon juice
1/4 tsp. salt
1/2 tsp. prepared mustard
1/4 tsp. minced garlic
1/8 tsp. white pepper

In a small bowl or jar, stir all ingredients until thoroughly mixed. Cover and refrigerate at least 2 hours for flavors to blend. Can be refrigerated up to 1 week. Use on mixed greens, slaw, salads, and fruit. Makes 1 1/2 cups.

Can also be used on cottage cheese, mix with pancake syrup for waffles, etc. or serve as a relish for hot or cold meats.